Sabji Bhat

 

Sabji Bhat

Ingredient:

1. 1 Cup rice

2.  Cauliflower cut into pieces

3.  1 Cup Peas

4.  Half coconut'

5. Potato one large

6.  Onion one

7. Ginger And garlic 4-5 

8. termeric

7. cumin seed

10. chilli cut into pieces

11. ghee

12 garam masala.

process

Complete the process of making rice in advance (you can take a guide from the 'BASICS' label). 

Winter time is the perfect time to cook this dish. Cut the cauliflower into pieces, 

then cut the coconut into strip pieces, Next disect the potato into 4 to 6 pieces.

Add ginger, Onion, Garlic chilli and termeric cumin chopped and 

grinded throughly. Take a Pan and add 2 table spoon of oil , after it gets hot add 

Cumin, Brown Mustard, Fenugreek, Nigella and Fennel (or panchphoron) to a

hot pan with 2 table spoon of oil. then add sugar, bale leaf to the pot. next add the 

disected potato, cauliflower, peas, coconut and fry.

When the mixture in the pan turns redish in color then put it aside in a new bowl,

then using the same pot fry the cut onions and the garam masala.

Thereafter add the rice, cooked potato,cauliflower, peas, coconut and salt ,

then keep mixing while adding water of equal level to the mixture, 

untill it gives off a nice smell.