Pear Chicken Ingredients:
1) Chicken - 500 gm
2) Onion - 200 gm (crushed)
3) Pear puree - 1 cup
4) Grated pear - 5 tablespoons
5) Tomato puree - 1 cup
6) Garlic paste - 1 tea Spoon
6) Sour Yogurt - 50 gm
6) Chili Powder - 1/2 Tea - Spoon
9) Hot Spice Powder - 1/2 Tea - Spoon
10) Whole Pepper - 10-12
11) Small Cardamom - 5
12) Cinnamon - 1 inch
13) Bay leaves - 2
14) Dried chilli - 3
15) Turmeric powder - a little
16) white oil - as needed
16) Salt - according to taste
16) Coriander leaves - 2 tablespoons
Method:
Mix yogurt, salt, chilli powder, hot spice powder, pear puree, turmeric, coriander leaves in the chicken and marinate for 1 hour.
When the pan is hot, pour the marinated chicken in it and boil it.(until it boils)
Then fry whole chillies, cardamom, bay leaves, cinnamon, dried chillies with white oil in any other pan and fry with chopped onion.
Fry until the onions get brown, then add garlic paste and mix well, then add tomato puree, chilli powder
then add the boiled chicken and mix for 3-4 munites, then add the grated pear, salt and coriander and mix then cover the mixture for 3-4 minutes.
You have to spread hot spice powder and serve.
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