Khichuri Rice

 Khichuri Rice

ingredients

1 cup rice, 

2 tbsp lentils, 

cauliflower, 

potato karaisunti, 

2 onions, 

2 tomatoes, 

ginger, 

garlic bata, 

coconut half malai, 

cumin, chilli, 

turmeric bata, 

salt sweet.  

Hot spices

process

Cauliflower, potatoes should be cut to one size, 

peas should be cut beyond 1 cup, 

an onion should be cut into dumo dumo(round). 

Coconut should be finely chopped, ginger, garlic and 

an onion should be finely chopped.  

Tomato paste should be taken separately.  

Fry the onion and keep it aside.  

Put mustard seeds and mustard oil in boiling water in a pot.  

When the pulses are cooked, add the fried rice, masala bata, potatoes, 

copra, fried karai shunti and coconut fried pots.  

When the potatoes are cooked, add salt and sweets.  

If it smells good, you have to add tomato paste and hot spice powder.  

Stir a little with the fried onion.