Coriander Polao

 Coriander Polao

Ingredients: 

Govindbhog rice 500 gm, 

ginger paste, 

cumin paste, 

4 black pepper, 

2 pieces cinnamon, 

2 large cardamom, 

3 cloves, 

1 bunch fresh coriander leaves, 

a little nutmeg and saffron powder, 

salt and sugar  2, quantity of ghee and almond oil.

Method: 

Wash the rice well, spread it and dry it.  

Ginger paste, cumin paste, hot spice powder, black pepper powder,

salt, sugar, nutmeg powder and a little ghee and mix well.

Put ghee and almond oil together in a large bowl.

When hot, add rice with bay leaves.

When frying rice, crush and wash the coriander leaves.

Cover the pan after adding eight cups of water.

When the water is dry and the rice is quite crispy, 

spread a little saffron powder on top and shake it on both sides of the pot