Mochar Cutlet:

 Mochar Cutlet:

Ingredients

(a) Mocha kuchi 1 cup,
(b) gram dal 100 g 
(c) onion 
(d) a garlic 4 koya, 
(e) ginger 1 inch 
(f) hot spices 1 g 
(g) coriander kuchi 2 tbsp 
(h) ghee 2 tbsp,
(i) oil 50 g 
(j) salt sugar as estimated,
(k) besan half-cup
(l) biscuit powder 50 g.

Method:

Soak the mocha crumbs in water for 3 to 4 hours, then boil, and drain the water, then the boiled mocha needs to be mashed or a paste. Now add onion paste, ginger, garlic, chili paste, salt, sugar, and gram dal to the mocha paste and fry it for 5 to 7 minutes in ghee. When the mixture is fried nicely add garam masala and coriander and then sort out the mixture into the formation of cutlets. now dip these cutlet formations in besan mix and then add to the biscuit crumbs, this process makes the cutlet crunchy, then deep fry the cutlet and serve hot.