Banana Blossom (mocha chop) Balls

 Banana Blossom Balls (mocha chop)

Banana Blossom

Let's start:-

Welcome you with a new recipe for Banana blossom or spadex snack. You Must be thinking how can a banana blossom be so tasty and you can make a snack out of it. Banana blossom is rich in iron and it helps in producing iron in the blood. It is also a very good vegetable for people who are recovering from any surgery or any kind of disease and is also good for older people but the recipe which we are going to learn today is not good for old people as it requires a huge amount of oil. This is the recipe that makes the test of the banana blossom better.

This snack can be a good item for the kitty party and other evening parties. It requires little expertise in cooking, all you need to do is to follow the steps which will guide you in an instant and with ease.

This recipe combines the healthy vegetable that is the banana blossom and then tried it with potato to make the pakoda tasty. This recipe can be a very good evening snack, containing a high amount of protein as well as fat from the oil and starch from the potato.

Let's see the ingredients:-

Ingredients: 

(a)Mocha kuchi 1 cup (banana blossom 1 cup)

(b)potato four, potatoes need to be washed thoroughly and peeled off.

(c) chili four 

(d)ginger 1 inch, 

(e)cumin one teaspoon, 

(f)Garam/hot spice powder 1 teaspoon

(g)raisins one teaspoon 

(h)badam/almonds one teaspoon 

(i)salt sugar as expected, 

(j)ghee 2 teaspoons, 

(k)oil 50 gm ( you may use any kind of oil which is healthier)

(l)besan half cup 

(m)biscuit powder 50 gm.

Method:

First: At first you need to cut the banana blossom or the mocha needs to be chopped off properly then, wash the chopped off blossoms banana blossoms or mocha. Then soak the banana blossom for 2 to 3 hours in the water, rinse the water and then boil the moocher Kuchi for the chopped banana flower blossom boiled and drained. 

Second: Add ginger, chili paste, salt, and sugar to the boiled mocha paste and let it fry for 5 to 7 minutes in Ghee (Ghee is a hard fat that is obtained by heating butter made from the milk of a cow or a buffalo).

Add raisins, almonds, and hot spices. 

Now put boiled potato, cumin powder fried, hot spices, salt, and sugar mix all properly. You need to mix well all the above while cooking.

Third: From the boiled potatoes, cut leachi (circular covering, for making the outer cover of the pakoda, fill them with mochar pur (Banana Blossom Filling).

#Before you go any further you need to place two balls one filled with besan and the other with biscuit powders which you have made earlier.#

Forth: dip them in a bowl of besan and apply biscuit powder on them and fry.

Remember the food which you have made is our fast food, therefore, needs to be fried before having.

So, before serving, strain the oil and serve with hot sauce.